These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. I wont be giving away my secrets haha! Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). Gracias. Me too, I was just coming on to say this. For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. And that frostingWOW! Thanks for any help! Toss the white chocolate chips in a small bowl with about tablespoon of flour to lightly coat them. Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). Really like the fresh raspberries in the cupcake mix. Love all your recipes! Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Sift together the flour, baking powder, and salt into a bowl. Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. Hi Kristine! I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Hi Jane, I made these today and my chocolate chips sank to the bottom. 5. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. White chocolate and raspberry cheesecake recipe - BBC Food - BBC - Home Thank you XX, Thank you so much for such lovely feedback Rebecca!! not bad, just needs a little extra water for the cocoa to be a smooth paste. Sift the flour and baking powder in a . They were a big hit. Place 4-5 raspberries onto each cupcake and gently press them in a little. Could I use freeze dried rasperrys in the mix instead of fresh? Set aside. I tried substituting normal flour for gluten free flour ( I am Coeliac). This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. They got rave reviews !!! Can I melt the chocolate for the sponge mixture instead of using chocolate chips? I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Simply carve out a tiny 3/4-inch-deep hole in the center of the cupcake with a sharp knife no need to use a ruler or anything, just make sure you dont hit the bottom of the cupcake. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. 100g (4oz) softened butter, plus extra for greasing. So for this recipe you'd need to add 1 + teaspoons baking powder. Hope this helps! My cupcakes went *poof* (as in they spread everywhere). Hey! Yes, a cup of chocolate chips in the batter will be wonderful. Place 4-5 raspberries onto each cupcake and gently press them in a little. If you only have a gluten free plain flour blend, you will need to add baking powder. Instead of using raspberry preserves, I used raspberry syrup reduced. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. Thanks! I'd recommend doing it in sandwich tins rather than a deep tin. White and Dark Chocolate Raspberry Cupcakes - Pies and Tacos Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Weve used a 2D Wilton nozzle to pipe the buttercream. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. The Best White Chocolate Raspberry Cupcakes - Frosting & Fettuccine Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. Hi Jane Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. x. Remove the baked cupcakes when done and allow them to cool slightly in the muffin tin, about 5 minutes. The cupcakes look beautiful! Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! Gorgeous!!! Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Thank you Jane! Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. I hope you enjoy the cupcakes! In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Or butter too cold? White chocolate and raspberry are a great combination, (it's also used in these raspberry white chocolate cookies!). Thanks always for amazing and easy recipes. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. I just wanna stop by again after making these to tell you just how DIVINE these tasted! En caso de usar harina normal (sin levadura), cunto de polvo de hornear podra usar? Fold in raspberries and chips. Super easy to make as well! Hi Leah, it depends on the size cake you are looking to frost. Your email address will not be published. Hey can you use frozen raspberries? Turn mixer to medium and mix until smooth. cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. this was absolutely delicious and it was such a simple recipe, really recommend. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. Then add eggs and vanilla extract and mix them in. just whoa!!! Top with the remaining cupcake batter. I really wanted them to have lots of raspberry yummyness! In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. I ran into a lot of issues trying to use fresh raspberries. Cupcakes were delishes! Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. Thank you, Hiya! Beat all of that with an electric mixer for 2 minutes. But any ideas as to why this happened please? Im Jane, a food writer, photographer and blogger. For the topping, put the butter, icing sugar, milk and vanilla in a bowl and whisk until pale and creamy. In a medium bowl, whisk together flour, baking powder, and salt. Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. Is it just because they are so light & fluffy? I hope you love this recipe as always! 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X, Hi, In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! White Chocolate-Raspberry Cupcakes | Williams Sonoma with so many recipes. Thanks, Yes absolutely! I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Step 6 - Scoop of the mixture into the 12 paper cases. If you did I would recommend serving the cupcake soon after. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. Could I use 2 large eggs? So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! 136 calorie chocolate cupcakes. Chocolate Raspberry Cupcakes - Allrecipes 15 bean soup. If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. Spoon mousse into a piping bag or zip to bag. These can freeze for up to 3 months! You will not be charged anything extra for this. x, Best cupcakes anyone Ive given them to have had in a long time. This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. I have a question, I made some fresh raspberry jam with seeds and its thick, but Im not sure if the seeds will be a problem. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. Mini will take 11-13 minutes. The cupcakes will be lighter and fluffier when made with an electric mixer. I have not tested oil in these they may make the white chocolate and raspberry sink! Continue. Raspberry & White Chocolate Cupcakes - The Baking Explorer As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. x, Hi Jane. Thats not typically something you can make at home! Then they're topped with the remaining batter. . Check out my Raspberry & White Chocolate Cake recipe for details. Please see my disclosure for more details!*. They are delightfully decadent. Raspberry and cream cupcakes recipe - BBC Food Ive made them twice now!! Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. Find my other Cupcake & ChocolateRecipes on myRecipes Page! x. Hi Jane Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Raspberry & white chocolate cupcakes - High Tea with Dragons For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? 1985 Birthplace of Coffeehouse Mysteries. The frosting is a perfect balance, not too sweet. Everything Ive made from your site has been perfect and easy to adapt in different ways. My son is my biggest critic and he says these are the best! Set aside for 510 minutes, until cool but still liquid. They went down really well at home so I will definitely be making them again! Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. Spray the paper with cooking spray and set pans aside. The combination of oil, brown sugar, and buttermilk makes these the moistest chocolate cupcakes weve ever made. Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). If you can't get fresh raspberries, then you could mix some freeze dried raspberries into the batter. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble).