Pour over potatoes. Sprinkle lightly with salt and pepper. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. One sliced onion may be mixed in with the potatoes. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Instructions. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. YUMMY! Add half the onion and ham. Everyone will enjoy this! Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. medium potato, peeled and thinly sliced (about 5 cups), 1 Recipes, meal planning ideas and more. Enjoy! Kathy . Add the potatoes, ham and cheese; toss to coat. They are high in starch. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Pour over potatoes. pound cooked ham, chopped (about 1 1/2 cups). By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. She has over 20 years experience in the food industry. Delivered from our family to yours. Tips The sauce is like molten lava when it comes out of the oven! Taste of Home is America's #1 cooking magazine. Stir in potatoes, ham and cheese. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Close the Pressure Cooker lid and turn the valve to seal. To manage your email preferences, click here, 6 Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Let me tell you why this recipe is so great! Add about a tablespoon of salt. Simmer for a couple minutes, stirring occasionally, until thickened. Sprinkle with paprika and pepper. medium onion, chopped (about 1/2 cup), 2 Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Layer the rest of the potatoes, ham and cheese. Cover the dish tightly with foil. slow cooker, layer half of the potatoes, ham, onions and cheese. Step 1: Wash and peel the potatoes then slice into sections. Remove from the heat. Bake for one hour with lid on; 30 mins with lid off. Grease a 2 quart casserole dish. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Toss in half the onions, over the potatoes. So Good! Remove from the heat, then whisk in the cheese, spices, and herbs. . Then place on a large rimmed baking sheet to catch spills in the oven. Spread a generous cup or so of onion cream sauce across the potatoes. Goes great with a green salad and dinner rolls. Sprinkle chopped parsley on top, then serve. Cut the butter into small pieces and scatter over the top. It is a great recipe to use up leftover ham after a holiday dinner. Pour soup over top. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! (Peeling the potatoes is optional) . To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Perfect meal to make on a cold snowy day! Sprinkle half of the cheese over the potatoes. I had very strict criteria to make it perect. Slowly add remaining milk, stirring as you add. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Use fresh shredded cheese! Place potatoes, onions, and cream mixture in a large heavy saucepan. Take the sliced potatoes out of the water. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Repeat the top layer in the same manner. Stir a couple of times during cooking to promote even cooking. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. And of course these scalloped potatoes also have ham. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Sprinkle half of the cheese over the potatoes. Thanks for the lovely comment! Top with extra shredded cheese (& even panko bread crumbs if desired.) Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Heavy Cream : no substitutes for heavy cream. Pat dry, and place approximately of the potatoes in the coated baking dish. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Add cheese, onion and ham and stir together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Looking for the best dinner recipes? You can also use any variety of potatoes. Bake for about 50 minutes, until top begins to brown. Step 3 - Add the peeled and cut potatoes to the slow cooker. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. How would I adjust the baking time for a 9x13 pan? Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Hi, Im Susie, the Mom at Moms Dinner! Place the sliced ham pieces evenly over the potatoes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. To manage your email preferences, click here. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! People often confuse gratin or au gratin with scalloped. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Instructions. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. CHICKEN SOUP. Repeat layers. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. She deploys her accounting degree as the blogs resident problem solver. Directions In a 5- to 6-qt. Hi Kristine, I used a mandolin to get perfect sliced potatoes. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. 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Skip to content To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Stir in cheese and serve. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Pour over potato layers. In a small saucepan, heat the mushroom soup, milk, and sour cream together. You really cant go wrong with either. For screen reader problems with this website, please call 1-844-995-5545. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. In a large saucepan, heat butter over medium-high heat. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Place half of the potatoes in the preparedbaking dish. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Set aside. 1 review. salt 1/2 tsp. I made this last night for mom and myself. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More baking dish. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Divide the mixture among 4 greased 139-in. In small pot, mix soup and 2 cans milk until gently boiling. Classic comfort food with lots of cheese, potatoes and ham. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. All topped with shredded cheese that gets golden and caramelized in some spots. The addition of a little cream cheese makes the cream sauce extra rich and creamy! 12 med. Step 3. Kathy . Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. 6 + hrs. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Season with garlic powder, salt and pepper. Repeat the layers. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Season with salt and garlic powder. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Top with onions. I especially like the use of thyme leaves in this scalloped potatoes recipe. Transfer to a greased 13x9-in. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Instructions. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. About cup. . baking dish. This is an easy to make casserole with everything layered into just one dish. Nutrition Information When we have leftover ham to use up, it's the most-requested recipe at my house. READY IN. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Cheesy Scalloped Potatoes With Bacon and Green Onions. Cover and cook on high 4-5 hours (or low 7-8 hours). If you want the best of both worlds, use half of each! Step 2. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Enjoy and let me know how it turns out. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Pour mixture into a large casserole dish. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Salt and pepper to taste. Stir in ham. I just wanted to thank you for easy to understand directions. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Heat the oven to 350F. small onion, thinly sliced (about 1/4 cup), 1 You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Bake for about 1 hour, until the top is bubbly and golden brown. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. This one's a keeper. Taste of Home is America's #1 cooking magazine. I'm so glad you loved it and thanks so much for sharing the recipe! Cook, stirring, for 2 minutes. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Stir in potatoes and black pepper. Cover, and bake in a 375 degree oven for 1 hour. Preheat oven to 350 degrees. Add salt. Repeat layers. My mom always made this after any holiday dinner when ham was served. 1 review Share Add review 1 5 / 5 recipe reviews Uncover and bake 25 minutes. Repeat layers. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Instructions. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Dice ham. This Scalloped Potatoes and Ham recipe is one of the best you will make! Super best recipe for scalloped potatoes and ham! Once nice & bubbly, slowly add milk. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Pop down to the comment section and connect with me. Cover with foil and bake in a 350 oven for 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. To manage your email preferences, click here. It works great to cut into " slices and put in your slow cooker. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Instructions Step 1 Heat the oven to 350F. Place the sliced ham pieces evenly over the potatoes. Cover the baking dish. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Looks and sounds delicious. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Dot top with butter; sprinkle with paprika. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Cover and bake 1-1/4 hours or until potatoes are tender. Some other options are: If you make this recipe I would love to hear your review. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Stir in ham. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Use or cream of celery instead of cream of mushroom soup. Stir the milk, salt, and freshly ground black pepper into the sauce. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Cream Cheese : Use full fat cream cheese from the block, not a tub. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. In a small bowl, mix the soup, gravy, and milk together. Step 2 Bake, covered, for 40 minutes. Preheat oven to 325 degrees. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! see notes for additional side dish ideas. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Spread of the cheese mixture on top. Cook on high for 5 hours or on low for 8-10 hours. 2 Melt butter & get that nice & bubbly & golden. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Layer potatoes and onions into the casserole dish. Whisk in the flour and black pepper until totally combined. It may be helpful to do a controlled release if the starches start to splatter out the valve. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Preheat oven to 325. Pour half the soup mixture over the potatoes. Stir soup, gravy and milk in bowl. But first, scalloped potatoes. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Cover with foil and bake in the preheated oven for 1 hour. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Husband and I really liked this and will make again, Hi Mary, Toss the potato slices with a few pinches of salt. Discovery, Inc. or its subsidiaries and affiliates. Repeat layers., Bake, covered, 30 minutes. You want to be able to cut 1-1.5 inch cubes of ham.