crustless quiche in convection oven crustless quiche in convection oven

I loathe rolling out pie crusts, so this was perfect. So easy! Easy and delicious. Your email address will not be published. Repeat with remaining 3 pie crusts. Sticky Biscuit Ring, ingredients: 5 c. Microwave Tube Cooking Pan, 2 T butter, 1 T water. Preheat oven to 350F. If a convection oven is used, the temperature of a standard recipe should be reduced by 25 degrees. 5 Season with white pepper, nutmeg, and salt. I altered mine to fit the keto lifestyle and it turned out perfectly. I look forward to having this in many different variations. Reheating: To reheat the quiche, nuke it in the microwave or pop it in the oven until warmed through. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside. Or even make a keto crustless quiche by using keto-friendly vegetables. Convection ovens are gas or electric appliances with fans that circulate hot air throughout the oven. (NOTE: I recommend using a non-stick muffin tin for even easier removal.) Preheat microwave-convection oven to 375 degrees. Hi Jo-Anna, Me tooand theyre my go to recipe when I dont know what to make for dinner! Yes! Allow the cupcakes to sit out for 35-40 minutes, or until the center has completely set. I also included it in my post on my blog, http://noms4nio.wordpress.com/. Dont be concerned if some small bits of sour cream do not fully incorporate. Thank you very much. It can be made with a variety of different ingredients, such as meat, vegetables, and cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Make ahead dishes on Christmas morning are perfect! (thawed & drained) broccoli or spinach or pea pods, whatever you might like (optional) 4 slices bacon, cooked & crumbled 1 c. shredded Swiss cheese 1 c. shredded cheddar cheese 1/4 c. chopped onions Swiss Cheese, bacon and green onions was my mixplus I added some dry mustard, paprika, cayenne and garlic powder and a pinch of nutmeg. Cover the pastry with aluminum foil if it is becoming too brown around the top. Just addingredientsyou have around: leftoverham, cubed cooked potato,spinach, tomatoes, your favouriteveggiesyou name it. A quiche is a savory, egg-based dish that is typically baked in a pie crust. Its as good as it sounds too. I cant believe how long this recipe has been around! Let it cool for at least five minutes before cutting into wedges. Love adding my own spin on your foundation. Add the bacon and onion and stir-fry over a medium heat for 10 minutes, or until the. The ingredient list is short and sweet eggs, light or regular sour cream, green onions, sharp cheddar and Gruyre cheese, bacon, and mushrooms. I hope you find some inspiration while youre here and visit again soon! I prefer Gruyre when baking quiche over the other type of Swiss we all use on our sandwiches you know, the one with the holes. This crustlessquiche has been popular in classes. If you want an oven that can perform all of the above, you should consider an air fryer. The addition of flour gives it enough body that it needs nocrust. Enjoy! Yes! When baking a quiche in a convection oven, you may need to reduce the baking time by a few minutes. The decision is entirely yours as to whether or not to invest in an air fryer or a convection oven. 5-Ingredient Crustless Cheesecake. We used a premade crust. 2 slices bacon cooked and crumbled 1 green onion sliced Instructions Preheat oven to 350 degrees and grease a 9" pie plate. I like to use broccoli in this recipe because it's one of my favorite vegetables. Method Preheat the oven to 180C/160C Fan/Gas 4. Also, because the air circulates, more of the oven space can be used. Just fit the crust into your pie pan, line it with parchment, and fill it with pie weights or beans. Hi Leah! To do so, wrap it tightly in plastic wrap and stow it away for up to a month. This quiche was nice and firm vs. my more custardy, wet recipeso I liked that it held its shape. sugar, candy, vegetable oil, cocoa, milk, baking powder, flour and 2 more. First 30 minutes on highest oven temp from the bottom only, usually about 200 C/400F, and place your tin on the lowest rack. Its a winner! How To Make Crustless Broccoli Quiche To begin, melt the butter in a large saut pan over medium-low heat. In a large 12-inch skillet melt the butter over medium heat. The pages contain affiliate links that earn us a commission. Fill pan with 1 inch of hot water. I justde this with smoked salmon and asparagus. Then, you will finish the frittata in the oven. Just 1 cup of additional ingredients. Reduce oven temperature to 350 degrees F. Add the butter to a 12-inch skillet and place over MEDIUM-LOW heat. Right now, as I write this Im sitting in Phoenix, AZ. Hi there! Before baking, liberally coat your quiche with a non-stick spray to prevent it from sticking. Thank you for the recipe. Bake 45 to 50 minutes or until knife inserted in center comes out clean. All My husband and I are fasting for Ramadan and I think this will make a perfect late-night dinner after we break fast. Just made this with bacon, mizithra grated up, spinach, and topped with mozzarella cheese for the last few minutes. After 15 minutes of roasting, the bacon should be nicely crisp. Yes, my mind is drifting off to Christmas. Pour into the pie plate and bake until firm in the center - about 25 minutes. Stir in spinach, cheese, bacon and green onion. Hope this helps clarify my method. Well this weekend is Easter, and Im going to double it and make it in a 913 lasagna pan. Add yogurt, milk and sour cream. Overflouring your quiche is a bad idea because it will cause it to be heavy and dense. I have some left-over heavy cream. If you prepare this dish ahead of time, cover it in plastic wrap and place it in the refrigerator. I think next time Ill add zucchini as wellyum! Set aside. 1) In a 9-inch glass pie plate, sprinkle the bacon, cheese and onion. Oh that is a delicious combo! I made broccoli bacon mushroom and its sooo good. Oh my, that sounds DELICIOUS! This is the secret to cooking eggs in the air fryer, you need a low temperature. Pour milk mixture over cheese. On the other hand, frittatas are more similar to an omelet in texture. While traditional quiche has a crust, we are skipping it in this recipe to keep things low-carb. The only add ins I had in the fridge were kale and scallions so I used them. The air inside a conventional (or traditional) oven is heated in order to cook the food. This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters! The fluffy egg filling is one of the most important aspects of a good quiche. Preheat oven to 350F/180C. Add cheese, salt, and pepper and stir to combine together. When you bake in an oven with convection, you get dry air that caramelizes sugars. I know Im resurrecting a super old recipe but this is so good! I sprinkled the top with smpoked paprika. Add to Meal Planner. Yum. One question, can this quiche be cooked on the stove or in the microwave, instead of the oven? Just spend about 15 minutes doing some prep work, pour the mixture intoa pretty pie platelike this one,then pop it the oven, and about 45 minutes later breakfast is served! Thanks for sharing! Pour the egg mixture into the prepared baking dish. Crustless Quiche Base: 6 eggs 1 cup milk (sometimes I will use 1/2 cup milk and 1/2 cup half and half cream) 1 cup cheese (grated (cheddar cheese, swiss cheese or mozzarella)) 2 tbsp parmesan cheese (optional) salt & pepper to taste 1 cup optional ingredients (See Below) 1 cup Additional Ingredients: cubed ham or crumbled cooked bacon Baking soda or powder can help to create a light and fluffy texture in quiche. Works well in the 8-inch round silicone pan or the 6-cup casserole/steamer. Thanks for sharing this recipe! Feel free to add onion, green onions or shallots if you like the savory flavor of onion. In a mixing bowl, combine the eggs, milk, flour, salt, and baking powder. Hi Jo-Anna, Remove from the oven and use tongs to transfer the bacon to a double layer of paper towels to drain. Cool slightly. See my instructions on the recipe card below for roasting your bacon in the oven. Crustless keto broccoli and bacon quiche Instructions Preheat oven to 350 F (175 C). Remove the aluminum foil and plastic wrap from the packaging. Cook the shallots until softened. Place custard cups in 13x9x2-inch baking pan. Yum! I used a little butter to prepare the pan. Let it rest for 5 minute before slicing. I am originally from Brazil so I struggle to find healthy but tasty recipes. Great recipe, thank you for this, I appreciate it! If youre making a quiche with a particularly liquidy filling, it wont hurt to poke the crust. It is typically made without a pastry crust, making it a lighter and healthier option. Hi Jo-Anna. But I do have to admit that Im missing home. Thanks for a great versatile recipe. Enjoy the rest of your time in Phoenix! Cool before using. Welcome to my blog! Now that sounds like the perfect combination! 1 cup milk Spray 48 miniature muffin cups with non-stick cooking spray. Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre. Place shredded Jarlsberg and mozzarella into the pie shell. Out and let it rest at least an hour. I have a clarifying question before I do though. Using too many eggs in the custard. It takes minutes to assemble and can be made ahead if youd like. I am sorry the recipe didnt turn out as you hoped. This is a great recipe that is easy to make and tastes amazing! Crustless Quiche Lorraine Recipe 4.9 from 48 votes This Crustless Quiche Lorraine is ultra fluffy, creamy, and full of salty bacon, smoky gruyere cheese, and eggs. Crustless quiche is so perfect for meal-prep! Im so happy your family enjoyed this Jayde! This reheats really well. Need a solid pie pan? Hi Jessica! This CRUSTLESS QUICHE is my favorite make-ahead breakfast - YouTube 0:00 / 2:55 This CRUSTLESS QUICHE is my favorite make-ahead breakfast How To Cook Smarter 339K subscribers Subscribe. frozen spinach, thawed and drained 1/2 cup leeks, sauteed in butter until softened and cooled 1 8oz. Air fryers, on the other hand, cook smaller portions of food and may need to be done in batches when serving larger amounts of food. Fitos have an average diameter of 8 inches by 4 inches, whereas quiches have an average diameter of 9 inches by 6 inches. When youre in a hurry, you might want to consider convection to increase the heat of your oven. My recipe calls for 1/4 cup of flour. Its delicious. Step 2 Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. This is so delicious! Let stand a few minutes before cutting into wedges for serving. 5-Ingredient Crustless Cheesecake by Yummly. Like. Delicious! My add-ins were: crumbled cooked bacon, chopped green onion, dried chopped white onion, and garlic powderso fluffy and the perfect consistency! I made it in 6 individual serving glass ramekins. Crack the eggs into a large bowl and whisk, lightly. I love to hear that! Caramelized Onion, Bacon and Cheese Crustless Quiche | What's for Dinner Moms? This will not only ensure that the eggs, quite sensitive to heat, do not burn, but that they won't scramble either. It requires minimal prep time and is naturally low in carbs and full of protein to keep you satiated for hours. When hot, dry air is generated by convection, cakes, cookies, and biscuits rise more quickly, but this is usually counterproductive because baking has no discernible rise. Im so happy you enjoyed it Margaret! Thank you! Preheat oven to 375 degrees F., and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. Prep Time: 10 minutes Cook Time: 30 minutes Yield: 4 people Print Pin Rate Recipe Equipment for this recipe Cast Iron Skillet Buy Now Lift asparagus with fork to add color. Don't subscribe Set out sour cream and hot sauce and step back! Thank for this simple yet delicious crustless recipe. This cheesecake only calls for five ingredients and takes about 20 minutes of active prep time the rest of the time it's in the oven. Was struggling for what to make tonight. Professional chefs are frequently outfitted with convection ovens in order to prepare perfectly brown foods. How to Make Mexican Crustless Quiche: In a skillet over medium high heat saute the bell peppers and onions until softened. Carefully place pan in oven. Baked with cheese and milk and filled with your favorite toppings! Cover. Crustless Quiche Your favorite quiche recipes without the crust. Place asparagus and butter in 8-inch round silicone baking pan. Grease a 9" (23 cm) pie plate with butter. It comes out perfect every time! I used your crustless quiche link in my post for using leftover ham. Small world! Oh that sounds like a perfect combination! 2) In a large mixing bowl, beat the eggs, milk and seasonings with a rotary beater, blend well and pour over the bacon mixture. Mince the shallot or onion. Click to visit Ive made this a few times. Good day friends! Also, I would like to cook this tomorrow to save me some oven time for Easter cooking, what are the recommended reheating instructions? Saut onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa saut for another 5 to 7 minutes. this is insane how quick it is to make this recipe, and how tasty it is as well! Im happy you enjoyed it! Thank you for sharing this. Once your bacon is cooked, crumble it into a mixture of lightly sauted mushrooms and green onions and spoon it over the egg mixture. Can you bake quiches inside the convection oven? 1 cup chez To reheat it, you can bake it from frozen or allow it to thaw in the fridge for a couple of hours and finish it with a short reheat in the oven. Using too many eggs in the custard will result in a quiche that rubbery and too firm when baked, whereas using too few will result in the custard not setting properly. Spray a 9-inch pie plate with cooking spray. Allow them to soften for several minutes in the saut and mushrooms. A convection oven is basically an electric oven with a fan and exhaust system that circulates the hot air to ensure an even temperature throughout the oven with no cold or hot spots. Tag us on social media at. This quiche was excellent! I have made this quiche several times in the past few months using different combinations. You are so welcome, Im happy you enjoyed it! Stir to coat the mushrooms. Add the milk, half & half, and whisk to combine. With the optional and additional ingredients in the recipients Im a bit confused, so up to to cups of added ingredients, or am I reading that wrong? Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Remove any foil for the last third of heating to crisp the pastry. It took me 2 tries to make this, but the hard work paid off! What a great recipe that you can personalize for your family. Also, I made sure to butter really well, which was not in directions, but sure helped with clean-up. Here are a few ways you can change this recipe up, especially if you make it often: Use a different veggie. Begin by preheating your oven to 350 degrees Fahrenheit. Turn the fan back on after ten minutes and set the temperature to 325F. The best way to cook quiche is at 375F to ensure that it is hot enough to cook through but not burned. 1 cup any variations This is what will make them so light and fluffy! Bake convection can be used to make lasagna, pizzas, pies, and loaf breads. I wanted to tell you how much I love your recipe ideas, I have tried several of them. It is typically made without a pastry crust, making it a lighter and healthier option. A Historical And Geographic Overview, Calorie Count: Exploring The Sweet Treat Of Maple Taffy. In contrast to frittatas, crustless quiche is made with one part eggs to nearly two parts dairy. Thanks so much for this recipe! If youre only looking for an oven that can quickly and efficiently cook food, a convection oven is the way to go. Open a corner of the bag and remove any excess air and then seal. Its easy to make I should know cause Im only 13 and I made this tonight for my family and they were blown away bye your recipe. Thank you so much for getting back to me! Place the quiche on a wire rack and put it in the oven for 10-15 minutes (20-25 minutes for a whole quiche). When you use a convection oven, you can achieve a brown, caramelized, or crispy exterior on foods like roasted meats and vegetables. Oh my that sounds SO delicious! When using baking soda or powder, be sure to add it to the quiche mixture before baking. Im so happy you enjoyed it! The first planning I do is for get togethers we like to host, and of course the big day! Thanks Sarah! In alarge bowlwhisktogether the milk, egg,cheeseand salt &pepper. So many delicious ideas!! So stay tuned for some major deliciousness coming up in the next few weeks! This is by far and away the cleanest, easiest method for cooking an entire pound of bacon all at once. Thanks for commenting, Meliss! Sprinkle with the shredded cheese. When it comes to baking, weve all been taught to use convection. 4. Hi Maggie! [3] I have so much stuff in my fridge left over and I didnt know what to do with my mushrooms. When inserted into the center, a toothpick will come out clean after about 45 minutes in the oven. Do you think this recipe is sturdy enough to bake in a loaf pan and slice it like you would meatloaf? There is a distinction to be made between convection and conventional ovens. Using a 9-inch pan, heat them up. THANK YOU! This crustless quiche recipe does not call for any onion or garlic. Thank you for sharing your wonderful crustless quiche recipe. I found a recipe that allows this for quiches with crust but what about crustless? Thank you! Preheat oven for 10 minutes. It is critical to select the one that is right for you because they both have their own set of disadvantages and advantages. This sounds like the perfect breakfast option. I am trying it in muffin cases in the oven right now. I use heavy cream instead of milk and almost always put in cooked, crumbled bacon, sometimes some Jimmy Dean sausage crumbles, chopped baby spinach, sliced Sun Gold tomatoes, and either swiss and gruyere combo or gouda (a swiss neighbor says its not true quiche if it doesnt have either gruyere or gouda). To keep the quiche light and fluffy, it is best to cook it slowly and low. Cover and cook the broccoli until al dente then remove the lid and continue to cook until the water has evaporated. My focus here is to provide simple, seasonal meal solutions for busy households. A convection oven is an oven that uses circulating fans to evenly distribute the heat, resulting in more evenly cooked food. Carefully Remove From Oven And Set Aside For 5 Minutes. I used 1/2 tsp each of salt and pepper, which turned out just perfect. Spray a large saute pan with nonstick spray and add red onions and mushrooms and sautee 5-6 minutes over medium high heat until mushrooms start to get lightly brown. A quiche is a savory egg- and cream-based dish that is typically baked in a pie dish. That is, if your little ones somehow magically sleep in on Easter morning! I baked it for 40 minutes turned off the oven for the 5 extra. Your email address will not be published. The suggested baking time worked for me but I did check on it after about 35 minutes. Round these parts, we call that an egg casserole and it looks absolutely delicious. Our family all love it! Pyrex glass bakeware should not be used over a fire or in an oven. That is wonderful to hear Kim! How do you make a crispy quiche crust? Its a frittata? This recipe looks great and will be my first time making quiche. Convert using these simple techniques: keep the temperature constant by 25 degrees. A convection oven is a fan and exhaust system that circulates hot air around its cavity. It can also help to prevent the quiche from becoming too dense. CALORIES: 165.2 | FAT: 3.8 g | PROTEIN: 16.4 g | CARBS: 16.2 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Quiche - Broccoli Calories. You can also swap the bacon with about 1 cup chopped, fully-cooked ham if youd like. Bake in the preheated oven for 15 minutes. To top it off, combine spinach, onion, and Parmesan cheese. I hope you had some leftovers for the week ahead! The hot air surrounding cooked food is circulated, causing both appliances to function. 4.95 from 154 votes Print Recipe Pin Recipe Save My second I added asparagus, spinach and cilantro. Hello and welcome to my online kitchen! Oh that is so great! Hi Natalie! I love your idea of using a blender to mix the eggs and milk! Im sure this is incredibly delicious! And your idea of artichoke, potato, basil, mozza sounds amazing, as does your cauliflower combination! Let the pie crusts stand at room temperature for 15 to 20 minutes. Add the mushrooms and saut for several minutes to soften. In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper. Store any leftovers in an airtightdishin therefrigerator. When I bake a recipe for a large crowd, I like it baked in a 13-inch x 9-inch dish. A true convection, also known as European convection or third-element convection, can involve a second heating element as well as the fan. Omelets tend to have a little splash of milk, which quiche are made with several cups of milk and half and half. No one should be surprised to learn that this recipe includes a premade pie crust. 4) Serve immediately on individual serving plates. I appreciate the clarity and look forward to making this delish quiche! Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. After 35 minutes of baking time, place the mixture in the greased pan. If theres any jiggle, that means there is uncooked egg that will cause the quiche to become soggy and flimsy in texture. Make sure your oven is preheating to 375F before beginning any cook at 375F. I had to add a few minutes to the bake time, but it turned out wonderful. Do other ingredients need to be adjusted? It so sturdy and also makes for the perfect presentation right out of the oven! Divide egg mixture between prepared ramekins, stopping inch short of the rims. I love your variationit sounds delicious! A convection oven produces even heat, eliminating hot spots in the oven, so you dont have to rotate the pans to bake cookies. 2. Hi. All rights reserved. Mix the eggs and whipping cream together in a small bowl and pour it over the top of the vegetable/cheese mixture. Bake your quiche crust at 400 degrees, and once the eggs have been added, dial your oven to 350 degrees. Im so happy you enjoyed it Sharon! Oh my, that sounds like such a DELICIOUS combination of ingredients! This crazy easy crustless quiche recipe features fluffy eggs baked with milk and a ton of cheese. ive never made such fluffy quiche before. Im sorry to hear about the power loss, but it sounds like you are making the best of it! Easy Crustless Quiche Bake is a simple to make recipe that can be prepared in advance and served with a delicious holiday menu. Canned salmon was the only meat I had. Hi Heidi! Making Basic Crustless Quiche 1 Preheat your oven to 325F (160C). The best recipe. I will definitely be using this recipe again. Furthermore, the convection oven can circulate hot air throughout the cavity, reducing the need to rotate dishes from rack to rack in order to heat them. If the baking isnt done, allow it to cool a little longer and test again. Oh, and appetizers. And when the quiche is done you'll see how beautiful it is! I ended up sprinkling Ms. Bake as directed, reducing time to 17 to 19 minutes. Stir in the chicken, herbs, cheese, bacon and onion mixture. Even cooking means superior results, especially for baked goods. When we serve it, were putting bacon bits and sour cream on there loaded baked potatoes quiche. Its super easy and delish! It is simple and fast to prepare. This company produces delicious bread, cookies, and pies. Top asparagus with ham and cheese; mix lighty. The Directions For the broccoli bacon version: Cook the bacon. This easy quiche recipe is made with a premade, refrigerated pie crust. granulated sugar, butter, sour cream and 3 more. Added a chopped tomato, a couple of roasted new potatoes, fresh herbs, cottage cheese, swiss cheese, and ham. Add garlic and onions and cook, stirring occasionally, until onions are soft. Bake the quiche for 50 minutes, covered with foil, in the oven until the temperature reaches 130F. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. Save my name, email, and website in this browser for the next time I comment. Beat together eggs, milk, flour, mustard, salt and pepper sauce until smooth. Can I prepare ahead of time and freeze, the bake when needed? 2023 My Catholic Kitchen. To freeze the crustless quiche, you can do it whole or in slices. While I always put out a pretty nice spread for our Easter dinner, I just love planning our brunch menu. Absolutely perfect! Would you please tell me what size casserole dish to use when making 2 and 3 times the crustless quiche ingredients? Most recipes require a temperature adjustment of around 25 degrees F (about 15 degrees Celsius), so you must adjust it to meet these requirements. Had some sauted veggies leftover from last night so reheated in my cast iron skillet, in olive oil, added spinach & the salmon threw the eggs & cheese mix in it & popped skillet & all into the oven. So glad you enjoyed this quiche! Hey Alberta- I haven't tested the recipe with just egg whites so I'm not sure. The Maytag brand can help you choose the perfect wall oven or range for your home and lifestyle. Its one of our favourites too! 1/2 dz eggs I made it the night before and baked in the morning. It puffed up like a cheese souffle! Get all your veggies diced up and ready to go. I was wondering if I need to grease the pie dish with either butter or oil? Transfer the mixture to a lightly greased 13-inch x 9-inch baking dish. Arrange ingredients in four individual Texas-sized muffin cups. Enjoy with fresh fruit and bread. Heat the oil in a large non-stick skillet over medium heat. Pourtheegg mixtureinto a9-inchpiepan, andbakeuncovered for about 45 minutes. Im not really sure if that would work, but it is a sturdy dish, so it mayif you try it let me know how it goes! When the spinach is finished, sprinkle it with cheese. Add the mushrooms and saut for several minutes to soften. Curving is the result of a high heat source. Next, add the broccoli, half of the salt, and 1/4-cup water. I used whole fat instant milk, 1/2 cup feta, a handful of parmesan, bacon, onion fried in the bacon fat, a handful of frozen broccoli, and topped the baked quiche off with fresh cracked black pepper and chives. During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. TE DESEOMUCHOS EXITOS.DESDE COLOMBIA CON GRAN ESTIMACION. The nicest thing about this recipe is how versatile it is! Love the recipe. I love quiche. Method: Heat a saute pan over medium heat and when hot, add 2 tbsp butter and the sliced mushrooms. Perfect for an easy, filling breakfast or brunch! For cooking, I find that this dish is best made the day of serving. crustless quiche in convection ovenbest suny schools for physical therapy. If you'd prefer individual servings, butter 4 to 6 ramekins instead. Bake quiche as directed, increasing time as necessary for a knife inserted in the center to come out clean. I am low carb and this is a great lunch recipe. Variations. As a result, dishes cooked on convection cook approximately 25% faster than those on a conventional bake setting. Yes. Pour the eggs into an 9-inch pan buttered pan. Oh so very good!!! It was such a nice change from what we normally have. The list includes glass, paper, microwave-proof plastic, and ceramic utensils. Different meats and vegetables, but basically keep the same recipe.