snickerdoodle cheesecake cheesecake factory snickerdoodle cheesecake cheesecake factory

But it was a delicious cheesecake that was a hit at the New Years party! Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). Sprinkle the cinnamon sugar topping over the filling as evenly as possible. In a small bowl, combine sugar and cinnamon topping. Your favorite cookie in a cheesecake! Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. Let cool to room temperature, about 2 hours. Add Splenda to melted butter; pour over dry ingredients. Subscribe below, and follow along! For the past 10 years, Ive been sharing easy, delicious recipes with the world. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. 2. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Transfer the crumbs to the prepared pan and evenly spread it. Anything that sits still too long is usually given away or donated to charity. Make sure to follow on Pinterest for more recipes! Preview See Also: Cake Recipes, Cheese Recipes Show details Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. This small change has made the most AMAZING cheesecake even more amazing!! Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Add eggs and beat until fully incorporated. With the mixer on low speed, slowly pour the heavy cream. It should be set to the touch and not jiggly. Learn how your comment data is processed. Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. Happy 21st Birthday to Brooks! It also freezes perfectly! square). I LOVE snickerdoodles,they are so classic and simple. Meanwhile, preheat oven to 350F. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. ALL HAIL!!! Then invert cakes onto a rack to cool completely. How amazing! springform pan on a double thickness of heavy-duty foil (about 18 in. Save my name, email, and website in this browser for the next time I comment. Today. In a small bowl, mix the cinnamon and sugar together. Hearst Magazine Media, Inc. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! 2. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Allow to cool before moving on to the next step. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Bake at 325 degrees F for one hour minutes. Add the cinnamon and vanilla and mix until just combined. Place a large pan filled with 1/2 inch water in oven. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. Refrigerate until ready to serve. Wouldnt even crack a smile, let alone giggle!! Im totally in love with the flavors and it was definitely a hit with our small group. Can I use graham crackers for the crust and just add cinnamon to the crust? Cool, then fill pie. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Required fields are marked *. Preheat the oven to 350F. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! Reduce speed to low and beat in the eggs, one at a time, until just combined. Press onto bottom and 1-1/2 in. Add the melted vegan butter and pulse until the mixture resembles wet sand. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Place the springform pan in a shallow baking pan. The final thing to keep in mind is the water bath they can be a pain but they are SO worth it! Add the eggs one at a time, mixing slowly to combine. We may earn commission from the links on this page. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. Heat the heavy whipping cream until it begins to boil, then pour it over the white chocolate chips. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. 20122023 All Rights Reserved.Design by Purr. Beat the butter and sugars until smooth, about 1 minute. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Add the eggs, butter, sour cream and vanilla to the flour mixture. Lift springform pan from roasting pan and place on a wire rack. Decorate, as desired. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. This Snickerdoodle Cheesecake is a family favorite! Please read my disclosure policy. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Do you put water in the shallow baking pan? Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. Cool 30 minutes more, then remove sides of the pan. I was certainly aware and remembering yesterday. Remove cheesecake from pan and top with whipped cream to serve. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Add the cookies into a food processor and pulse until you get a fine crumb. This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Remove rim from pan. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. And a snickerdoodle version?! It makes a wonderful snickerdoodle-like crust. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. Add the butter and pulse until combined. This can be done in several hours- or overnight. Scape the sides and the bottom with a rubber spatula, and then beat again on high for 2 minutes. This looks amazing and I love the gluten free option! Anyone still around from the early days of the blog? In a medium bowl stir together the cookie crumbs and sugar. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. For a couple more snickerdoodle recipes, try my Pumpkin Snickerdoodles and Apple Pie Snickerdoodles! If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. If, for example, you're in the early , See Also: Snickers cheesecake factory recipeShow details, WebHelpful Insights About Lowcarb-ology.com Low Carb Copycat Cheesecake Factory Davinci Pasta Recipes. . Set the cheesecake in the fridge to firm. Grind Cookies into fine crumbs. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. These Snickerdoodle Cheesecake Bars are so addicting. So, how do you store it to eat when you are craving a bite later? Refrigerate overnight, covering when completely cooled. Add the brown sugar and flour and mix until just combined. Pour the cheesecake batter onto the crust while it's still hot. This food is , See Also: Cake Recipes, Cheese RecipesShow details, Webdirections. square). Delish editors handpick every product we feature. You took pictures, right? Cookie Tester at The Cheesecake Factory . I think of my grandmother each time I make it! No, there is no need to do that for this recipe. If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. And, cheesecake is my favorite food ever.I think it should have its own food group. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Set aside until you have made the filling. smooth, creamy and just like a snickerdoodle cookie.. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Bake at 350 for 10 minutes then remove and allow to cool. *. Beat in cinnamon and vanilla. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. Pour the batter into the prepared pan. Transfer the crumbs to the prepared pan and evenly spread it. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. Spread the batter evenly between the two prepared pans. Thank you for making my recipe! Let the cake layers cool in the pans on a wire rack for 10 minutes. Cinnamon Roll Cheesecake Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Use the form below to submit your question or comment. medium to high speed for 30 seconds. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Line another two large baking sheets with a silicone baking mats (or parchment paper), set aside. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. Follow the instructions in the recipe to make two snickerdoodle cake rounds. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? , Classic Chewy Snickerdoodle Cookies Scrape down the sides of the bowl as needed to make sure everything is well combined. Bake for 10 minutes at 350F. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. Your email address will not be published. With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Step 1 Preheat oven to 475F. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Bake the crust for 10 minutes, then set aside to cool. Place the cheesecake layer on top of the first cake layer. you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Add eggs; beat on low speed just until blended. Add in melted butter and mix until all of the Oreo crumbs are coated. This is a thin coat of icing. I am making for a very special birthday and want to get it right! Preheat oven to 325. It was a huge, delicious success. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Pour the cheesecake batter into the crust and spread evenly. 3. I love hearing from you and seeing what you made! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Lori, you are the cheesecake queen!!! Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. 9. I wanted to bring that same joy to this cheesecake. Subscribe to the newsletter for all the latest recipes. This one is perfect for fall. And there it is! Is this a stablized whip cream or do it weep? Im all about the cheese. Its a delicious and creamy textured cheesecake with a cinnamony-crust on top. This is delish! The minutes is a typo and has been corrected. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. Use some of it to frost the cake with a crumb coat. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. Bake for 40-50 minutes. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. Stir in the beaten eggs. Using a food processor, pulse the cookies into a fine crumb. of hot water to larger pan. 5. Step 3 This snickerdoodle cheesecake starts with a gingersnap crust. Mix cracker crumbs and melted butter. Mix until smooth. Do you like the taste of snickerdoodle cookies because of their incredible sweet cinnamon flavor? The perfect satisfying treat. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. I think have a springform pan. Snickerdoodle is a type of cookie consisting of cinnamon, sugar, and vanilla extract to give it the perfect flavor. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. How long have you been following the RecipeBoy blog? My gluten-free Mom was happy that she was able to eat it too. Your daily values may be higher or lower depending on your calorie needs. Mix on low until combined and then on medium speed, about 1-2 minutes. Start by adding a large scoop of frosting onto the top of the cake. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. Reduce oven temperature to 300F (148C). Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. So good. I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Place springform pan in a larger baking pan; add 1 in. Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. 4. you should check it out here. Instructions. Run a hot knife or offset spatula around rim of pan to loosen cake. I have made this cheesecake so many times over the past few years. It brought tears to my eyes. The filling is also my go-to cheesecake batter tailored to the flavors I want. Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. 2022 RECIPEBOY. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. Youre speaking my language with this one! Mix the filling until smooth. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Remove sides of springform pan. I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. Cool 1 hour longer. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. | Trellis Framework by Mediavine. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Cover and chill for at least 4 hours before serving. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. Cool cheesecake on a wire rack 10 minutes. It is a seasonal perfection that would be a hit with anyone you share it with. This will be so good I bet. 10. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Im a wife, a mom to a beautiful little girl and a cookbook author. Its so darn good! springform pan on a double thickness of heavy-duty foil (about 18 in. You could half the recipe and use 12 of the cookies. Snickerdoodle is one of my favorite flavors. Bake for 7 minutes. Bake crust for 10 minutes. The best kind in my opinion. All rights reserved | Email: [emailprotected], Snickers cheesecake recipe cheesecake factory, Spicy Shrimp Corn Sausage And Potatoes Recipe, Italian Sausage And Peppers Recipe Low Calorie, Crock Pot Asian Porkchops Low Carb Recipe, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, How To Make Betty Crocker Chocolate Chip Cookie Mix, Ww Low Carb Recipe Series Garlic Butter Meatballs Myww Weight Watchers, Chocolate Pudding Cake The Best Gooey Chocolate Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe, Cheesecake Factory Snickerdoodle Cheesecake Recipe. I'm Lori Lange, recipe developer, cookbook author, and Mom. (-) Information is not currently available for this nutrient. 2023 i am baker. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. It will finish baking after youve added the cheesecake filling and place it back in the oven. We share everyday classic recipes with bold twists and flavors. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). Once the first layer of frosting is set, apply the 2nd layer. Your email address will not be published. Reduce the oven temperature to 300 degrees F (150 degrees C). I am not a baker well I rarely bake. Allow to cool for 10 minutes. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Add the eggs, one at a time, blending after each addition. Its a delicious and fun mix of flavors that are perfect for fall! up sides of prepared pan. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. EASY snickerdoodle cobbler! 6. Cinnamon Sugar Swirl Cupcakes Sprinkle with cinnamon-sugar mixture. Beat in the egg then beat in the cinnamon and vanilla. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Your email address will not be published. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Preheat the oven to 350F. Remove the cheesecake from the oven and allow to come to room temperature. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. Place a greased 9-in. Brooks started this blog at age 10 back in 2011. Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) This recipe does all that and then some. Thanks so much for sharing this recipe. Wrap foil securely around pan. You guessed it, McCormick. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. I love gingersnap crusts as the flavor completes most fall desserts. Amount is based on available nutrient data. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. Its such a simple yet sweet and decadent dessert that you can make from scratch at home for yourself or other people, such as your family and friends. This post may contain affiliate sales links. Loosen side from pan with a knife; remove foil. 5. By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Snickerdoodle has 1 job listed on their profile. WOW! Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! I made this for my Moms 71st birthday yesterday & it was FANTASTIC! So I resort to buying a replacement. And today he turns 21! Welcome to My Incredible Recipes! And I've got a serious sweets addiction! And for the crust we just used some gluten-free sugar cookies (animal cookies would work fine too). How much GF flour do you use in this recipe? Stir in melted butter until combined. Pour the filling into the pan, spreading evenly. Place the springform pan inside another larger pan. Come take a look around at all the deliciousness & lets get cooking! Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Omg yes I noticed. Bake the cheesecake for 1 hour 10 minutes. Hi Marcia, I am so happy to hear you will be brave to do this! This looks delish Loriand sometimes, the calories just dont count right? This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! While baking, prepare the topping and filling. Mix cracker crumbs and melted butter. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Once you have your cookie crust in the springform pan, its time to make the filling. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Press about half. Yes, but I would replace the dulce de Leche with one cup of sour cream. And it just so happens that the best cinnamon is one that is easily available at every grocery store!