At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Why does my blueberry muffin recipe come out less tender than the bakery kind? Filer Elba I made these! Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. directions Mix all bran cereal, boiling water, and one cup of the buttermilk. Beat in eggs one at a time. Next, add the buttermilk, and stir until completely incorporated. I hope you love it as much as my family does! How to Survive in a Stranded Car During Winter, Substitute Molasses, honey, or brown sugar for the white granulated sugar. Linda. Blend well and add to bran mixture. Hailey Notify me via e-mail if anyone answers my comment. For each batch of 12muffins you bake, add one cup of your favorite fruits or vegetables. In a large mixing bowl cream sugar and butter. Bake at 400 degrees about 25 minutes until brown on top. In particular, one recipe that worked for my family was the Six Week Bran Muffin. 2023 Warner Bros. I love that I can turn the oven to (400F) = (204C) degrees, scoop the dough into the muffin tins and I have hot muffins in 20 minutes. Add the canola oil, granulated sugar, eggs, and vanilla. Oh yes, and an oven, of course. These muffins are true bran muffins in the sense that they are made with whole unprocessed wheat bran and are not made with bran cereal. Set aside to soak. Coupled with long, tiring work hours and busy children the availability of time presented another tricky issue. Kimberly You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc. Spoon batter evenly into prepared muffin pans. Have fun at your Fathers Day Brunch!! Here is the recipe I use for my bran muffins. Alternatively, baked muffins can be cooled completely, wrapped well, and then frozen for up to 3 months. Bran muffins were our most-requested breakfast when I was growing up, and continues to be a favorite with each of our families. 3 cups all-purpose flour 1 cup sugar 4 tsp. I love that it makes a lot and only one set of dishes to clean up! Weve helped you locate this recipe but for the full instructions you need to go to its original source. Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! Could I try making this blueberry muffin recipe with another kind of fruit? They will stay fresh for 2-3 days. Those bran muffin pancakes were so delicious. Grated carrots can be added as well as dried fruits and nuts. Refrigerator bran muffins from The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (page 74) by Southern Living Editors Shopping List Ingredients I tested many recipes, both that call for resting and those that dont, and I far preferred the batters that rested. Step 3: In a small bowl, stir together the milk, oil, and eggs. If desired, store batter, covered, in the refrigerator for up to 7 days. Mix flour, soda, and salt together. My husband and I recently became empty-nesters. Using a spatula, stir just until the dry ingredients are moistened. Step 4: Using a measuring cup for even portions or a spoon or spatula to eyeball roughly-even muffins, transfer the batter into the 12 greased muffin cups, generously filling completely full. Bran Muffin Real Restaurant Recipes. Sift together flour, baking soda and salt; add to egg mixture. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Sign me up to the Food Storage Moms newsletter! Thanks for the recipe. I also doubt I could leave any food in my refrigerator that long. Lightly grease three 24-cup mini-muffin tins or line with paper liners. Cracked wheat, sunflower seeds, millet, ground flax seed. Stir together flour, baking soda, and salt; add to the sugar mixture and stir to combine. In a large mixing bowl, mix together the dry ingredients with a whisk until they are well combined. 1 cup oil Bake muffins at 350 degrees F for 20 minutes. batch of 12 muffins? Stir in softened bran; mix until evenly incorporated. Combine yeast and warm water in a small mixing bowl; let stand 5 minutes. Entertainment It is common practice with bran muffins to make the batter at least a day before the muffins are baked. In a large bowl, add the All-Bran Buds. city of san diego street classification map; blackrock russell 2000 index fund g1; 3610 atlantic ave, long beach, ca 90807; eternal water heater lawsuit; A series of fortunate events July 20, 2020. These are so great to make ahead and keep in the fridge for up to 2 months. U are the best teacher for beginners, my level of confidence has increased, thanx to ur clear instructions, Declo Gather all the ingredients so you have everything ready to mix together. Remove the muffins from the pan immediately, and cool on a wire rack for 5 minutes. Linda, I tried this last night and they are amazing! Ive found these muffins to be more moist the day after theyre cooked, which is how I like them! I like to store mine in airtight containers like Tupperware. After you let the batter rest, you can bake them. A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). The process is quite easy! Combine first five dry ingredients in a large bowl; mix well. 2023 Baker Bettie. Add a pat of butter, if desired. Mix together flour, soda and salt; add raisins. The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine. For each batch of 12muffins you bake, add one cup of your favorite fruits or vegetables. Made In Southern Idaho It is possible to make a high fiber bran muffin that is also very tasty! High School My mom used to make these, and then I carried on the tradition with my daughters. Bellevue Sprinkle the batter evenly with the final 4 teaspoons of sugar. Travailleur Autonome Gestion michigan department of corrections directory; Pomerelle Note: Batter will keep in refrigerator for several days. * Percent Daily Values are based on a 2,000 calorie diet. Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. You bet. Fold in nuts. Hi Linda, I got an email from someone saying the recipe is at least 100 years old! Bake at 400 degrees for 20 minutes. What can I serve with these bran muffins? They are delicious just as the recipe is, or any of the add ins you listed make them even better. Quick and Healthy Date Nut Bread. In a very large bowl, beat the eggs and sugar until well combined. My muffins spread out on top, I think because I didnt preheat the oven enough. Pour the boiling water over it and stir. I love baking off a couple each morning for fresh hot muffins. The Best Refrigerator Bran Muffins With Buttermilk Recipes on Yummly | Refrigerator Bran Muffins, Mom's Refrigerator Bran Muffins, Healthy And Delicious Refrigerator Bran Muffins . Dont you just love the smell of bran muffins baking in your kitchen? . In a small bowl pour boiling water over bran and let sit. pinch salt Even my pickiest eater took an unenthusiastic bite, dissected the muffin by taking out the raisins and ate her muffin. Your email address will not be published. black pepper 3/4 cup shredded Cheddar cheese Directions Gather ingredients: Ill be making bigger batches of batter to keep in the fridge and have hot muffins whenever. I just dumped it all together. I love it! suing police for defamation of character near florida. Add buttermilk. 2 cups wheat bran cereal (such as Kellogg's All-Bran). This is the best 6 Week Bran Muffin Refrigerator Recipe I have ever tasted! Shoshone If you can resist eating. everett agencies benefit specialist job description; divorce rate in america 2020 percentage; how many games did michael jordan play; pga champions tour money list 2021 To bake, gently stir batter; fill greased muffin cups two-thirds full. Cover with boiling water; stir and let sit until softened. I hope this helps. baking powder 3/4 tsp. I love that I can store the batter for 6 weeks It makes breakfasts sooo easy! This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! We always used the recipe on the cereal box. They work on the stove (hot pans) or with the refrigerator storage bowls. Learn how your comment data is processed. Required fields are marked *. And you have a search engine for ALL your recipes! Feel free to share with your friends by using the Facebook, Twitter or Pinterest icons below. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Sharing her old fashioned dishes and our special memories! Add to bran mixture, stirring until evenly mixed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. How can I add more flavor to this Bakeshop Blueberry Muffin recipe? Ingredients Dry Ingredients Tips, tricks & recipes to cook Southern food just like Grandma used to! 1/3 cup vegetable oil or melted butter(I use butter) Amount is based on available nutrient data. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Were Leigh and Anne! Hugs! 51 Ways to Turn Berries into a Spectacular Summer Dessert, 45 Summer Breakfast Recipes Made For Easy Entertaining, Chocolate Chip Pancake Bake with Cinnamon-Pecan Streusel, Fresh Blueberry Recipes To Make All Summer Long. The second thing to do is to boil some water. Hi Jess, I hope you like them as much as my family does! . Thanks! The batter will start to ferment slightly (think sourdough) and the muffins really have such a great flavor by the end of the week. 5 cups flour kosher salt 1/4 tsp. Cooking from scratch is so easy and its critical we teach our children and grandkids to cook at home. Set aside to soak. These muffins have a lot of fiber and are so good hot with butter or jams. This recipe intrigues meand I am looking forward to trying it out. southern living refrigerator bran muffins. Cover tightly and refrigerate up to 2 months. I cant wait to make these with my kids, they look delicious! I mix white and whole wheat flour, add ground flax seed, use artificial sweeteners, and egg substitutes at times. Remove from pan immediately, and cool on a wire rack 5 minutes. They will dry out in the refrigerator, so I dont recommend storing them there. dry ground mustard 1/2 tsp. Your email address will not be published. Preheat oven to (400F) = (204C) degrees. Mix in bran, raisins, and Grape nuts. Esame sudar detal plan, kaip iki 2019 met www.hobi.lt pasilysime 100+ vairiausi hobi kategorij, bei Lietuvoje dar nematyt, laisvalaikio praleidimo bd. Fill 3/4 full. market share canadian banks; champion martial arts; steepest ski runs in north america; belgian motocross champions; what root word generally expresses the idea of 'thinking' Bake at 400 for 12 to 14 minutes. 1 15 oz box raisin bran cereal I have yet to test that claim, however, since mine never lasted that long. 1 cup boiling water 2 cups buttermilk 1/2 cup butter at room temperature 3/4 cup sugar 2 eggs 2 cups all-purpose flour 1 cup whole-wheat flour 2 1/2 tsp. Hi Lu Anne, it will depend on the muffin tins you use. Ive tried a lot of recipes, but this one is my favorite, Hi Alli, oh my gosh, I love hearing when my readers try a recipe! sugar Directions Combine first 4 ingredients in a large bowl; make a well in center of mixture. Step 5: Bake the muffins for 20 to 25 minutes or until the tops are golden and a wooden pick inserted in the center comes out clean. Put bran flakes and milk in a bowl, add egg, honeyand oiland mix with spoon then waituntil cereal has softened. Muffins - Store in air tight container after the muffins have cooled. Instructions. All Rights Reserved. Pasinaudokite paieka. Design by Purr. Burley Bake at 400F for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Fold in nuts. I add about one half cupextra raisins to mine just because we like them and I always add the nuts. Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. Murtaugh When she was three her interactive experience with her food was tolerable. Mix together all of the wet ingredients in a separate bowl until well combined. In a large bowl, beat eggs, buttermilk, oil and sugar. Recipe makes about 5 dozen muffins; it may be halved successfully. Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. Now, in 2022 its a full family affair. The batter can also be kept in the refrigerator for up to 1 week to bake small batches of fresh muffins each morning. Recipes for healthy and convenient food proved key in gathering everyone to the table. Stir in cereal and raisins. The recipe looks great but how much batter do you take from the large amount for each This recipe has been indexed by an Eat Your Books Member. 3 teaspoons baking powder Bake at 400 for 15-20 minutes or until golden brown. Easy Refrigerator Bran Muffins - YouTube A throwback to the 70s, these easy to make Refrigerator Bran Muffins are easy, tender, and loved by people everywhere. Set the cereal aside to cool, then stir in the buttermilk. Now that you know how to make blueberry muffins, these extra tips will help you make them better. 4 beaten eggs I glad the recipe was okay. Linda, Your email address will not be published. Summer If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. How would you adapt this recipe to pancake form? The Arts Sometimes I bake a large batch to share with friends. Blueberry Buttermilk Bran Muffins-BBB Triple Threat! My mouth is watering. "WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one. As a young adult it mystifies us that she can pop a handful of yogurt covered raisins in her mouth without contemplation but wont eat her raisin riddled muffin intact. Panau, kad ia nieko nerasta. If you want to fold any mix-ins into the batter, you can do so at this point. I can make as many muffins as I need. They are sooo good! You can add so many different fruits and vegetables from your pantry. 1 1/4 cups all-purpose flour You can scoop the batter and bake straight from the fridge. Linda, I love these bran muffins! Im so happy youve found us. Add buttermilk. southern living refrigerator bran muffins . If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. I consent to Food Storage Moms collecting and storing the data I submit in this form. Sift flour, baking soda, and salt into a bowl. Dried fruit, nuts, and rolled oats are all good options. Fold in Craisins. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) To bake: scoop batter into greased or lined muffin tins. Gather all the ingredients so you have everything ready to mix together. The Baker Bettie Cookbook is out now! I also love leaving out the mix-ins from the initial batter and that way I can mix in what ever I want into the muffins I am baking that morning so they never get boring! 2 1/2 cupsraisin bran flakes or just plain bran flakes without the raisins My sister experimented to adapt the recipe to a pancake, but that recipe is long gone, and my own attempts have failed. Hugs! In another bowl cream the butter with the sugars, beat in the eggs one at a time, then stir in the buttermilk and molasses and blend well. print by clicking on the green printer icon below. The wheat grain consists of 3 parts: the bran, the germ, and the endosperm.Wheat bran is a byproduct of producing white flour where the bran and the germ are removed and only the endosperm is milled. Fold in the frozen blueberries. Thanks for posting the recipe because I have no idea where mine is! Deb @ Kneaded Creations, Hi Debbie, thanks for stopping by. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. Po poros met, siekdami savo vizijos tapti didiausia hobby preki internetine parduotuve Lietuvoje, savo asortiment papildme nauju hobi - siuvinjimo rinkiniais - moterims aktualesne laisvalaikio praleidimo forma. Combine bran flakes and bran cereal in a heat-proof bowl. Add yeast mixture, beating until blended. Get your copy , These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty, and actually taste delicious! The advantage of using whole wheat flour in this bran muffin recipe is that we are going to allow the batter to rest. Wood River Valley. They are moist delicate bran muffins that you can make with different unique ingredients every time you bake a batch! Years ago when our eldest daughter left for college it felt as though a hole had ripped through our hearts leaving an ache that may never heal. This 6 Week Bran Muffin Refrigerator Recipe is named that since you can keep the batter in your refrigerator for an extended period and then bake the amount you desire each time you bake a batch. <3. My favorite combination is rolled oats, golden raisins, and toasted pecans. freshly ground hard white whole wheat flour, white bread flour, or all-purpose flour, frosted flakes, Raisin Bran (with or without raisins added) or other bran flake cereal. Add bran mixture to creamed mixture, stirring until blended. They have been a favorite with my family for years. Or other times I leave the batter plain and add various mix-ins when baking small batches at a time. Discovery, Inc. or its subsidiaries and affiliates. After the batter is complete, cover it and chill it for at least 2 hours, but preferably 12 hours, before baking. Yes, you can if you place them in an airtight container before putting them in the freezer. Scoop batter into greased muffin pans (with or without muffin cups) and bake for 15-20 minutes. Im going to try reducing the sugar. Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. This way you can bake a fresh muffin each morning or bake them all at once!Pin it for Later . Whisk together flour, baking powder, saltand sugar. Farm & Ranch 5 Secrets to Old-Fashioned Southern Cooking. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; all . This recipe does not currently have any notes. Paul Show all. Save this Refrigerator bran muffins recipe and more from The Ultimate Southern Living Cookbook to your own online collection at EatYourBooks.com. ), Cranberry Sourdough Muffins with Streusel Topping, Do not Sell or Share My Personal Information, 6 cups (10 ounces) bran flakes with raisins. Its unique name is obtained from the batter which, after preparation, can be left in the fridge for up to six weeks. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? Add the rest of the ingredients and mix well in large bowl, cover and refrigerate overnight. Grandmother's Kitchen! In very large bowl, combine bran and bran cereal. The Southern Lady Cooks photos and text all rights reserved. Almo I should have gone with my gut. 24 muffins Prep: 15 minutes Cook: 20 minutes Total: 35 minutes Rate Recipe Ingredients 1 1/2 cups sugar 1/2 cup vegetable oil 2 1/2 tsp baking soda 1/2 tsp salt 1 cup boiling water 2 eggs beaten 2 cups All Bran Cereal can also use Bran Bids 1 Cup 100% Bran Flakes 2 cups buttermilk 2 1/2 cups flour all purpose Instructions Add eggs and beat. EYB; Home. On the counter they will last 1-2 days. I do recommend spraying either one that you choose with some cooking spray to avoid any issues with the muffins sticking to the pan or muffin cups. Set aside. I dont know the origin of the original recipe and I change it to the likes and dietary needs of my family. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Hansen To make the muffin part of a complete morning meal, pair it with a fruit salad or piece of fruit and scrambled eggs, fried eggs or hard-boiled eggs. In another very large bowl, cream shortening with sugars. No copying, posting on other sites or other uses allowed without written permission from the copyright holder. But as a bonus, it happens to create delicious baked goods as well! I havent made them for years, but I used to keep a batch in the fridge most of the time. Stir just until all ingredients are moistened. (Batter will be thick.). I really love reading your posts. (After dough has been refrigerated, bake for 15 to 20 minutes) When ready to use, bake 20 minutes at 400 degrees. Taste of Home is America's #1 cooking magazine. 1 1/4 cups milk Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Sprinkle batter evenly with 4 teaspoons sugar. These muffins aredelicious for breakfast with coffee. Glenns Ferry I am trying this bran muffin, a little confused, the batter after keeping in the fridge should it be thawed or straight from the fridge we can bake. By: Bettyskitchen Bettyskitchen Instructions. All you need to whip up this easy homemade blueberry muffin recipe is two bowlsone small and one largea spatula, a muffin tin, and those aforementioned ingredients. Stir in cereal and raisins. baking soda 1/2 tsp. With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. Batter will thicken considerably, but don't stir it before spooning it out. Extreme Sports Kasdien dirbame tam, kad ms klientai galt mgautis poilsiu. Bake at 400 degrees about 25 minutes until brown on top. 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Im glad you love it! Make sure its completely mixed. (All of the batter does not need to be baked at once. Let stand. Events Charles Viancin Sunflower Lid Medium 9(Currently Unavailable). This way you can bake a fresh muffin each morning or bake them all at once! Place in tightly covered container in refrigerator overnight. Stir. Life is good with a hearty breakfast! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 1: Preheat the oven to 400F, and grease a muffin tin with cooking spray or butter. Blend sugar with shortening (butter). Its unique name is obtained from the batter which, after preparation, can be left in the fridge for up to six weeks. Choose your own adventure; a mini muffin tin, jumbo muffin tin, or mini loaf pans all work just fine. Im going to get the cereals I need to make them today. This 6-week refrigerator bran muffins recipe has to be at least 50 years old, and it still tastes delicious! Sun Valley Or replace tablespoon of the milk mixture with pure vanilla extract to infuse each crumb with a hint of vanilla flavor. I used to bake a batch just before my girls would come home from school. - unless called for in significant quantity. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! You can also use just 1/2 cup sugar if you dont have honey. Instructions. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! Thank you! Fairfield If you dont want raisins in your muffins simply use bran flakes instead of raisin bran. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. Combine wet ingredients in a second bowl & whisk well. Only 5 books can be added to your Bookshelf. Directions Preheat oven to 350 degrees F (175 degrees C). Spray 12 cup muffin tin and fill with mixture. Likewise, as each of our remaining daughters marched toward the independence and endless possibilities college would offer them, our world closed in around us. Batter will keep up to 3 weeks. Stir in the cooled raisin-cereal mixture. Ingredients- 6 Week Bran Muffin Refrigerator Recipe Wet Ingredients Dry Ingredients 6 Week Bran Muffin Refrigerator Recipe Step One: Gather Ingredients Step Two: Pour Boiling Water over All-Bran Buds Step Three: Add Other ingredients Step Four: Stir in Bran Buds Step Five: Mix Thoroughly Step Six: Scoop into Muffin Tin Finished Product 2 cups sugar Pour the wet ingredients into the bowl with the dry ingredients and stir together until combined. Add flour mixture and buttermilk alternately to sugar mixture. To learn more about CafeMedias Privacy Policy, click here. I agree, this recipe has to be at least 50 years old. Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. In another very large bowl, cream shortening with sugars. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! I have made these muffins for my family 3-4 times over the past month. This search takes into account your taste preferences, molasses, salt, raisins, boiling water, buttermilk, baking soda and 8 more, buttermilk, boiling water, soda, bran flakes, salt, bran, sugar and 3 more, butter, whole wheat flour, boiling water, applesauce, bran flakes and 7 more, flour, baking soda, bran flakes, sugar, buttermilk, eggs, salt and 3 more, vanilla extract, honey, bran, egg, salt, flour, golden raisins and 6 more, vegetable oil, kosher salt, ground cinnamon, wheat bran, large eggs and 7 more, vegetable oil, orange juice, boiling water, salt, molasses, brown sugar and 10 more, boiling water, buttermilk, bran flakes, flour, bran, sugar, salt and 3 more, salt, water, bran, all purpose flour, buttermilk, brown sugar and 8 more, chopped nuts, boiling water, butter, flour, bran flakes, baking soda and 6 more, bran, eggs, butter, dried figs, baking powder, flour, coconut oil and 5 more, eggs, baking soda, coconut oil, buttermilk, salt, molasses, boiling water and 2 more, flour, vanilla extract, bran flakes, bran, baking soda, baking powder and 4 more, egg, buttermilk, golden raisins, vegetable oil, vanilla extract and 8 more, brown sugar, sugar, bran, boiling water, vegetable oil, baking soda and 5 more, brown sugar, boiling water, honey, white sugar, coconut oil, baking soda and 8 more, honey, bran, buttermilk, baking powder, butter, egg, baking soda and 3 more, buttermilk, baking powder, brown sugar, bran, vanilla, canola oil and 5 more, extra large egg, vegetable oil, buttermilk, large egg white, raisins and 10 more, buttermilk, canola oil, 100% Bran Cereal, California raisins and 8 more, molasses, baking powder, eggs, flour, boiling water, wheat bran and 5 more, salt, flour, bran flakes, butter, boiling water, bran, sugar and 3 more, vegetable oil, carrots, wheat flour, bran, nutmeg, egg, chopped nuts and 6 more, bran, oil, brown sugar, flour, vanilla, buttermilk, baking powder and 5 more, large egg, molasses, butter, orange zest, bran, buttermilk, all purpose flour and 8 more, buttermilk, flour, dried fruit, baking soda, eggs, butter, chopped nuts and 5 more, egg, all purpose flour, vanilla, buttermilk, blueberries, salt and 6 more, boiling water, bran, salt, canola oil, flour, buttermilk, eggs and 2 more, bran, whole wheat flour, baking soda, raisins, vegetable oil and 8 more, buttermilk, eggs, boiling water, flour, baking soda, bran, butter and 2 more, water, unsweetened applesauce, maple syrup, bran, whole wheat flour and 5 more, buttermilk, baking soda, large egg white, whole wheat flour, vegetable oil and 9 more, water, ground flax seed, sugar, salt, bran, eggs, buttermilk and 4 more, sugar, buttermilk, soda, wheat flour, salt, bran, eggs, white flour and 3 more, molasses, dates, wheat bran, baking soda, bacon, large eggs, whole wheat flour and 3 more, petit suisse cheese, oat bran, eggs, baking powder, sweetener and 1 more, Healthy and Delicious Refrigerator Bran Muffins, Ina's Chunky Low Fat Banana Bran Muffins (Small Batch), Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. I have been looking for a great bran muffin recipe, and this looks like it fits the bill. This recipe does not currently have any reviews. My muffins are sweet, hearty, moist, but not gummy. . Add flour, soda, and salt. Stir just until all ingredients are moistened. Transfer any extra blueberry muffins to an airtight container and store at room temperature for up to 4 days, or in the refrigerator for up for 1 week.
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