Pastoviai lankoms Europoje vykstaniose parodose, iekome nauj ir domi preki bei gamintoj, kuriuos galtume pasilyti savo klientams. Allow Pasty to thaw. Welcome to Muldoons Pasty Recipe! I do love a good Pasty no matter who makes them. Your website is cool. They were terriblebland and without seasoning! SO good. Website design by Kelley Marketing, LLC. When I make them, I have to make at least 24 at a time with no carrots or rutabagas. 1 pasty: 757 calories, 44g fat (13g saturated fat), 46mg cholesterol, 1060mg sodium, 69g carbohydrate (5g sugars, 5g fiber), 19g protein. These are easier to make than it sounds and they are SO good. You can make a batch of these tasty treats for yourself or share with friends. Browse the gift shop to find a selection of U.P. Serve hot. Muldoons Pasties & Gifts - Munising, Michigan Pasty Shop Excellent pasties extend well past the town of Butte! Thats so interesting! And as always, your photography is amazing! idealism in the great gatsby quotes; demaris harvey married; costco bathroom vanity with sink Pasties were the perfect, hardy meal for the miners. What are the top-rated Butte, Montana pasty shops? The Muldoons pasty is a local favorite. I know a lot of people are confused as to what Yooper means, so heres a basic explanation. Lol. Muldoons Pasties & Gifts, LLC 2023 - All Rights Reserved. Get more stories delivered right to your email. Thanks for your recipe I have to try is when the weather gets crisp and cool again and comfort food reigns! Try the original cornish recipe use skirt steak I believe it comes of the belly of the beef or rump will do just potatoes onion and Swede if you cut you veg except the onion into big chips and slice into pieces and put in cold water till you use them take them out shame lightly having them damp give steam off and keeps the filling moist put your potatoes and Swede on the pastry first them your diced onion then the steak it into small cube season with salt and pepper seal the pasty and bake the tip for the veg come from a old cornishman whos mother made them like this inthe1900 lovely to hear that the pasty in alive and kicking in USA oh a the crimp around the edge was left for the knockers the mine piskes it us good luck as the knockers could lead the men to more tin chris. Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. Add in the meat, salt, and pepper, and mix it all together with your hands. If desired, brush with cream or beaten egg. No need to cover, unless you feel it is too brown. These look so tasty! But my question is, is it Self-Rising flour in the crust, or All Purpose? I love learning about the history behind places too I wasnt even going to do this post but Im so happy I did! Whether youre looking for a beef-filled pasty or a vegetarian one, youll love them. The Beckwiths opened their shop in 1989 and have been winning awards ever since. What Is a Survival Benefit in Life Insurance? I realize Im late to the party but I just found your recipe! I now live in Charlotte, NC, however my grandparents lived on Cisco Lake near Watersmeet, Michigan. differs widely in cultures and landscapes, go to any place and every single person there will be able to tell you about a pasty. The town my grandparents settled in has several pastie shops (thats how they spell them, LOL). All of those variations sound delicious, and that local store sounds so cute. Remove the wrapped pastry from the refrigerator and roll each piece into an 8" circle. Id love to visit your part of the US sometime, but in the meanwhile I will make your Yoopers and try to think of them as both Cornish and Michigan-ish at the same time (my English cousins, by the way, will be amazed to hear all this). Montana is an amazing state for nature lovers and foodies alike, and we think youll love it as much as we do from the moment you arrive. Im surprised how many people dont know the history of the pasty or think it is Finnish. We are having pasties Christmas Eve before church with my family the Jones. In fact one of my best friends grandmother ran (has since been passed down) the shop, I think has the best ones. Thanks for commenting . Im in San Diego, CA now but Im originally from Baraga County and Ive been feeling homesick lately. The Muldoons pasty recipe is a traditional Irish dish. Hi there, Dan the old man here. What are your favorite places to eat in Montana? The companys recipe uses wholesome ingredients to give the pasty a hearty flavor. When autocomplete results are available use up and down arrows to review and enter to select. I used to pick up a dozen at a time and keep them in the freezer for a quick dinner. I lo, Golden hour on top of Cliff Drive I bought a, It was a rainy hike to Bare Bluff this weekend but, Happy #Plaidurday from the Copper Country . My german grandma always served us pasties, with ketchup, and remains a special memory of my childhood. The best hidden gems and little known destinations - straight to your inbox. Muldoons pasties can be made with beef, chicken, or vegetable filling. Make sure you click Allow or Grant Permissions if your browser asks for your location. I hadnt heard of a pasty before, but it sounds amazing . For the filling: Stir all of the ingredients together in a large bowl (uncooked; they'll cook in the oven). Cut the fat into the flour until the mixture resembles coarse crumbs. Fish & Chips, Food Trucks Thanks for posting the reciepe. Let me know if you try them. About 6 years ago I stopped into a little shop called Carolina Pie Company thinking it would be traditional southern pies. It is a delicious dish that is popular with the locals and travelers. Hi Dan! A Muldoon's pasty recipe is a traditional Michigan pasty that has won numerous awards and is voted the top-rated dish in the Upper Peninsula. OnlyInYourState may earn compensation through affiliate links in this article. Thank you again for the recipe and I wish you continued success in your blogging future! Place 1/2 cup of the filling in the center of each circle. Steak, Seafood, Sandwiches, Steakhouse, Muldoons Pasties & Gifts ($) Thank you so much for sharing. It is an award-winning dish with a strata texture. Your recipe is the closest I could find to what I was looking for, plus the quantity (6) is reasonable for a first attempt. Especially when it involves food . Typically, they dont skimp on the filling, often weighing two pounds or more! My crust recipe is 1 cup crisp melted completely in 1 cup water, 1 tsp salt, 1 tsp vinegar and 3 cups flour, wrap in Saran and chill 3 hours. Now that the Autumn has arrived these look like the perfect thing to make and I look forward to trying them. To this day, pasties remain a staple food and tradition for many Upper Peninsula families. Im so glad you liked them, Nancy! how to press delete on gk61. wefunder account manager; micha hancock husband. Yesterday we celebrated the U.P. The restaurant is located at 117 W. Jamet St. in Mackinaw City. Add cheese, spices, or any other flavorings you wish! Cannot believe October is already over! Yum! I made these with my friend Mary and it made 18. Flour a cutting board. Before the recession hit in 2009 we had a little local store called Carolina Pie Company. Now, when I make them, I will listen to my CD of Da Yoopers! Thank you so much Jannett! If you call by Monday and get on the list you will get one of these wonderful pies. They sure were creative! The pastys flavor is basic, but it is one of the best in Michigan. It is often served with beef, chicken, or veggie fillings. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. or maybe adding chopped parsnips (one of my favorite winter vegetables. - today, Alaska. muldoons pasty recipe The Muldoons pasty is a delicious dish to share with friends. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This thick potato and carrot pasty is made in a unique pastry casing. In another large bowl, add in all the chopped veggies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I attended cooking school and have come to really love international cuisines. The traditional Cornish pasty has been a staple for centuries. Gradually add the water, stirring with a fork until the dough comes together in a ball. (Oops! PS: I found your recipe when looking for a spice rub traditional to that used on porketta, another favorite from the UP. On a lightly floured surface, roll out one of the dough balls into a circle about 1/8 inch thick. Girl, youve got to take a trip up here so we can meet irl! Love that analogy about BLT the sum really is greater than its parts! Welcome to my blog - I'm so happy you're here! I learned to like pasties when I first met my husband more than 55 years ago. Love Montana? I hope they taste as good as they look. Panau, kad ia nieko nerasta. Take a 1 cup measure of the uncooked meat filling and place it on one side of the dough (see picture). I will be adding a little bit of gravy to mine. As long as it all gets evenly distributed it should be fine! They are like BLTs, the sum is greater than its parts. If you choose to microwave, Microwave: 5 - 6 minutes; thawed 2 - 3 minutes. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 So, today I am going to make pasties in her memory and have my family over to enjoy them and will share a few stories with them. This keeps it tender and flaky. My hubby is the yooperest and has been asking me to make some pasties this year. So lets get cooking! Its delicious taste comes from fresh ingredients and is the perfect dish to share with others. Thanks so much for sharing the backstory- Id always been curious what Yooper meant! While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall. Im so glad my recipe could help you and I hope it was a great time with your family . Gather the dough together (a dough scraper is ideal for this), folding it over on itself until it becomes cohesive. Spanish cultures have empanadas and papusas. My dad used to own a cottage in Cheboygan (upper lower). Comments like these are the best the crust is definitely my favorite part too! We traveled there from the lower peninsula every year. The dough of a pasty is simple flour, water, salt, and lard (I use shortening:). They will always be Cornish. We also use them for informal entertaining thereby teaching our guests something of my husbands heritage. But even more so, I love how these pasties look. Taste of Home is America's #1 cooking magazine. To my surprise and delight the woman that owned it was from South Africa and her pies were traditional South African Babotie. Just wanted to thank you for such a wonderful (and easy!) Reading comments like this make me so happy I hope you have much success with the recipe! muldoons pasty recipe - tecis.in There was a beef pie with curry and raisins, a chicken and herb, mushroom and beef. Touch device users, explore by touch or with swipe gestures. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 The recipes have been passed down through generations of Irish immigrants, and today are available in diners across the country. All rights reserved. I am also a Yooper Girl living now in AZ. Store, covered, in the refrigerator for up to 5 days, or freeze in an airtight container for up to 2 months. Tips And Tricks For Perfectly Smoked Chicken, How To Reheat Lentils: The Ultimate Guide, How To Reheat Dungeness Crab A Complete Guide, How To Reheat Filet Mignon: A Comprehensive Guide, How To Reheat Lamb Chops: Tips And Techniques, 1/2 cup cold butter, cut into small pieces, 1/2 pound beef chuck, cut into small cubes. It can be found at 117 W. Jamet Street in Mackinaw City. Haha, Im sure lots of people still dont know what it means but yes! In 2001, they won the U.P. I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Fold over; crimp edge. I havent made it but I do make pastys here in St Ignace. . In a small bowl, beat the egg with the water and vinegar. Place the dough on a baking sheet. This hearty meal wrapped in a pastry casing is prepared and freshly baked on site daily using the highest quality fresh ingredients. Thanks for sharing your regional recipe for this~ LOOKS very yummy. Cornish Pasties Recipe - King Arthur Baking - Try it Once, Trust it Always What Is The Average Car Loan Interest Rate? Dont quote me on this though. PLEASE send me one haha! Tell us in the comments, or by filling out this form; you never know when you might see your favorite places featured! A Muldoons pasty recipe is a traditional Michigan pasty that has won numerous awards and is voted the top-rated dish in the Upper Peninsula. dobberspasties.com is where Ill sometimes buy mine, although I go to the real store I want to hear more about Norway! We also enjoy eating the leftovers cold. When you are in Munising, make sure to stop by and try one of the U.P. I hope they turned out great , Great recipe, make mine a little different, 50/50 mix of coarse ground chuck and pork, add more salt and pepper. Im sure my recipe would be great with pork and parsnips! They have pasties. The miners, with their dirty hands, could hold on with one hand and eat their way through the pasty, leaving only a small crust left over. Take out a small fist size of dough and roll it out, about 1/4 thick. They can be stuffed with cheese, mushrooms, or even dessert. Required fields are marked *. just breathtaking? I used to have these everytime I visited my relatives from Iron River, Michigan. Yes, I ate onefroze the other 7. Explore. Wow those look so good. I have even made these for friends and they loved them, Traditional pasties dont contain potatoes, its swede (rutabaga), I made these tonight,they look and smell great!! For two-bite pasties, roll dough out into ten 3 1/2" circles. You know, for a small town, Butte, Montana sure does have a bunch of places where you can get top-notch tasty pasties (and for super tasty prices, too). Your email address will not be published. Thank you! I also grew up eating pasties made by my Finnish relatives and then by my Italian mother-in-law. I always thought this type was from Finnland. Muldoon's: #1 Pasties in the U.P. Maybe Ill make it to the shop one day . Divide the dough into four equal pieces and roll each piece into a ball. turn up the ends a bit to look a little like devil's horns. Heres where to get some of the best huckleberry dishes in the Treasure State. Online Menu of Muldoons Pasties & Gifts, Munising, MI I bet some herbs would be good too! These pasties were our hot pockets growing up LOL and much tastier and way more healthy. Oooh.. cheese in the crust sounds fantastic! I wish I could take a Michigan History class! Thank you so much for posting this recipe, I plan to make it in a few days, and I CANT WAIT! This Cornish delicacy can be enjoyed in diners across the state and is a traditional comfort food. Enclosed in our homemade crust you will find chicken, potatoes, onions, carrots, and rutabaga. A fare amount of work but oh so good. To reheat them, you can throw them in a 350F oven for 45 minutes to an hour, or until theyre nice and warm all the way through! That is so cool!! But in my opinion nothing beats a homemade crust. Amazing job thus far. In a large mixing bowl, combine the flour and salt. How to re-heat your homemade frozen Muldoons Pasty. 1/2 cup (113g) lard, 8 tablespoons (113g) unsalted butter, or 1/2 cup (92g) vegetable shortening, room temperature, 2 teaspoons cider vinegar or white vinegar, 3/4 pound (340g) cubed or diced lean beef (uncooked), 1/2 cup (113g) rutabaga, parsnips, or turnip, diced, 1 cup (227g) peeled, diced baking potatoes, 1 tablespoon minced fresh thyme, or 1 teaspoon dried, 1 large egg, beaten with 1 tablespoon water. It is made with cornish meat, potato, onion, rutabagas, and a piecrust. If you are ever in Upper Michigan be sure to let me know! Pinterest. Before they go in the oven slit the tops (As YG shows in the pictures but doesnt mention in the recipe.) These look delicious and I love how each family/person would have their own method! Good job! I forgot once and my pasties came out soggy. SERVE & ENJOY. Make pasties all the time (with rutabaga of course). Hi Shanea! muldoons pasty recipe - laque.com.my I think its so important to stay connected to the places weve lived/live (dont even get me started on Norway or my hometown) and I adore hearing more about the roots people have set down in places. muldoons pasty recipe - biotur.ro $$ - Moderate ($11-$25) Reheat for 25 - 30 minutes. I was wondering how your recipe would be with pork filling. obsidian vs joplin vs notion muldoons pasty recipestabbing in crayfordstabbing in crayford Try to make it in an oval shape. Im not kidding when I say the U.P. But went to Suomi College (now Finlands University) which is located in the Kewanaw Peninsula up in Hooper land (the Left thumb of course). Thank you. Im sure they wont be bland. Fun fact: you can actually order pasties from a ton of places and theyll ship to you! iandien bendradarbiaujame su kone visais takingiausiais preki enklais siuvinjimo rinkoje ir silome imtus pai vairiausi siuvinjimo rinkini moterims ir deimtis kokybik klijuojam modeli vyrams. Cut a design (or initials) into one of the sides of the pasties to vent the steam. Place, fluted edges up, on the prepared baking sheet. American New Cut the fat into small pieces and distribute evenly over the flour. Stephanie, the owner made an awsome flakey crust similar to a puff pastry but more sturdy and not quite as light. Muldoon's Pasty Recipe: A Delicious And Portable Meal How sad is that!!! 's favorites! Peoples Choice awards in 2001 and 2011 and is now run by Donna, Tony, and Peggy. These look so amazing! - See 971 traveler reviews, 186 candid photos, and great deals for Munising, MI, at Tripadvisor. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, EASY CHEESE SCALLOPED POTATOES AND HAM RECIPES, CREAM CHEESE CHICKEN CRESCENT ROLLS RECIPES, CARBS IN SCALLOPED POTATOES AND HAM RECIPES, VELVEETA HOMESTYLE MAC AND CHEESE RECIPES, CHOCOLATE DIPPED CHEESECAKE ON A STICK RECIPES, PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE RECIPES. Gently combine ground beef and pork; crumble meat. It involved a folded, flaky pasty case with any number of (usually savory or salty, but sometimes sweet) fillings veggies and seasoned meat are popular pasty fillings. It's a tangible reminder of its mining past, although people now eat them whenever a quick and portable meal is needed. In 2001, Muldoons was awarded the "U.P. Repeat this process with the remaining dough balls. She can share the recipe cause its a family secret, so yours will have to do. Back when I changed my blog name to The Yooper Girl, I knew that I wanted to start incorporating more things from my homeland, the U.P. Looks like such a fun time with your friend! In a large bowl, stir shortening and water until shortening is melted. They are the perfect balance of flaky, crisp, soft, and delicious, and we think youll crave these ones from here on out! Kasdien dirbame tam, kad ms klientai galt mgautis poilsiu. Located in Mackinaw City, Muldoons is one of the most popular restaurants in the state. I enjoy your posts but they do make me hungry. Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. Classical Music at its Best! I hope they turned out great, Sherri! I dont understand why they are mostly only made in the UP. The pasty is a traditional Cornish food. Thoughts on Yooper. The Muldoon's Pasty Recipe - Updated Ideas Serve hot or cold. I have eaten these for years and always make them in the winter and I will have enough for all year. Cut in the shortening with a pastry blender until it resembles pea sized crumbs. I love them both with and without ketchup! Isnt the U.P. Bobotie is a highly popular traditional dish in South Africa. LOVE love love the background story behind these! How to re-heat your homemade frozen Muldoons Pasty. Better half also makes excellent examples. Thank you for posting a recipe now I can make my own! And using store bought pie sucks cause its too sweet. If youre looking to try them, start at one of these amazing places that serve up the best pasties in Montana! Ketchup is very popular to squeeze all over the pasty as well. Fold it over with your hands and crimp the edges so they don't come apart. Our Famous Pasties - Muldoons Pasties & Gifts Sprinkle any dry or crumbly bits with water, a tablespoon at a time, until the dough comes together. We are currently visiting the UP and had our first pasties in Munising at Muldoons Pasties. Thats so interesting about the dinner pail. Hello, Leigha! Come see why this is one of our favorite, At Stone of Accord, you can order mini pasties (shown here) or the Stone Pasties meal: a flaky puff pastry filled with shredded beef, potato, onion and carrots, served with champs and Guinness gravy. The legend says they heated them up on their shovels over a candle! The classic pasty has been loved by the locals for decades. I just posted this as a review and THEN I notice the comment section where it should have gone. Cut a design (or initials) into one of the sides of the pasties to vent the steam. Condiments typically used include ketchup, beef gravy, and chicken gravy. Those boboties sound interesting! Pasties freeze beautifully so its great to make a big batch then take them out as you need them. I was raised on Yooper pasties. Ive talked to so many people that dont even know that Michigan is made up of two peninsulas. It originated in Finland. I hope I get to try them sometime , The miners from Cornwall had them for lunch while working in the mines in the UP. Red Mountain Caf in Mesa, AZ makes them every Tuesday. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Muldoons Pasty Recipe is a simple and delicious way to make this classic dish at home. To assemble and bake: Preheat the oven to 400F. I didnt know where Cornwall was! Post author: Post published: junho 22, 2022 Post category: modesto county jail Post comments: equate raised toilet seat instructions equate raised toilet seat instructions All purpose is fine the crust doesnt really need to rise at all. Chuck/Marilyn Sanders Ive lived in Michigan my whole life and have managed to never have tried a pasty. I hope they were great . You can go the west to the Porcupine Mountains, north to the Keewenaw Peninsula, east to the Soo Locks or Mackinac Island, or south to my hometown! Btw: havent read through all the comments, but just in case: Cornwall is in England. bayocean spit camping; 1976 topps football checklist; dr myron rolle net worth; je me sens faible physiquement; spoke and weal san francisco; greekgodx transphobic Pasinaudokite paieka. A pasty (pronounced pass-tee!) It can easily be doubled or tripled for more! Distance: muldoons pasty recipe 3. Sorry Leigha but just like Pizza will never be made their own by Americans, the PASTY cannot be owned by another nationality Finnish adopted them and made them their own. Check out Nancys Pasty Shop and Catering, which has absolute rave reviews, many of which specifically name the pasties at Nancys the best ever. . Link is in my profile, Cant wait to be back in Alaska next week! and pintos with happy results. This recipe is a family tradition and is a must-have. Distance: muldoons pasty recipe The pasty is a traditional dish that is served throughout the state. And also let me know how the pasties turn out . Whether youre a seasoned pro in the kitchen or just starting out, this recipe is perfect for anyone looking to add a touch of British flair to their mealtime routine. Libby, thank you so much for the sweet comment! As the article says, a pasty isnt just food, its a way of life. Im in Calumet quite a bit, so I know Laurium Im so glad you liked the post! I can tell you that these are certainly still eaten all over the UK, same ingredients although they usually have the raw beef cut up small rather than minced and the pastry is usually a hot water version to be a bit more sturdy, I guess. I am so excited! My name is Naznin Aktar. Cap'n Ron's Fish and Chips ($) Im am Finnish and pasties are a big thing with us. I grew up in the Lower Peninsula. So darn good. Editor's note: This recipe has been retested and adjusted to better match the filling and pastry amounts; the new yield (of slightly smaller pasties) is now 6. I have relatives in Crystal Falls! It tastes best. muldoons pasty recipe I am so excited, Patiently waiting for the lake to freeze over! Tourism Conferences Peoples Choice Award. 0.89 miles, Dogpatch Restaurant ($$) It is so nice to have them in the freezer so we can have a meal in an hour with so little work. Thanks so much! I believe in eating healthy, staying active, and getting all the rest my body needs. Not a bad start to my fall. The filling is a hearty pot pie, but its a great treat as well. Mmmm, SO tasty! How cool! The Yooper Girl https://theyoopergirl.com/. Gradually add the water, stirring with a fork until the dough comes together in a ball. I love your blog! Im sure I should know this already, but I want to make sure cuz Im making these for company. Seasonally we will serve Pumpkin Pie Pasties with Whipped Cream. Muldoons Pasties & Gifts. My mother was from Ishpeming (a true Yooper) and she would make these often. The Muldoons II Pasty is a traditional dish with a strata-like texture. Remove from the oven and serve warm, or chill to reheat later. The shop was awarded two U.P. Bake in a 375F oven for 45-50 minutes. I t, The Keweenaws looking a little different than t, My home for the past three yearsone to go. Just meat, potatoes, onions, salt and pepper and little butter! Muldoons Pasties & Gift Shop is well-known for their award-winning traditional Cornish pasty. Allow Pasty to thaw. Since 1959, Wind's has been serving scrumptious pasties in historic Anaconda. It was designed to accompany a miner to the mine in his pocket and it contained enough meat and turnips for at least a couple of meals. 0.27 miles, Subway Sandwiches & Salads ($) Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. My great grandfather was a miner who immigrated from Cornwall, England and settled in Diorite (near Ishpeming). It's a great alternative to fast food, and you'll find flavor offerings to include chicken, vegetable and fruit, as well as seasonal specialties. Cut several slits in top of pasties. Its simple, but nothingbeatsthe buttery,flaky layers when you bite into it. I think Ill make these tomorrow, Thanks Megan! In Hamilton, Montana, youll find the legendary Mineshaft Pasty Company, which is one of the top-rated restaurants in Montana for a reason - youll learn why as soon as you taste just about anything on the menu. Those were the best summers ever and we were indoctrinated early on that the upper peninsula on Michigan was truly Gods country. Same here! Press the edges together to seal. One of these days Ill try shortening so Ill know what Im talking about. A traditional Cornish pasty is an award-winning dish. Total history nerd right here too thanks Liv!! If not, you're in for a treat. Bake the pastries in a preheated oven at 400 degrees Fahrenheit for 35-40 minutes or until the crust is golden brown.